Madagascar Black Peppercorn Olive Oil
Price range: $14.99 through $30.99
Warm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder. Made with Extra Virgin Olive Oil and pure essential oil.
Pairs Well With:
Persian Lime Olive Oil
Ripe Peach White Balsamic Vinegar
Koroneiki Extra Virgin Olive Oil
Add depth and zing to cream-based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It’s also incredible in salad dressings, marinades, aioli – or drizzled over vanilla ice cream for a surprising twist. Try it paired with Sicilian Lemon Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive Oil.
Culinary Uses:
- Salads & Sauces: Enhance the freshness of greens and add depth to dressings and sauces.
- Meats & Seafood: Drizzle over pork, chicken, or fish for a subtle sweet-tart glaze.
- Vegetables: Perfect for roasting or sautéing vegetables, imparting a gentle sweetness.
- Desserts: Try it over apple-based desserts or vanilla ice cream for a unique twist.
Note: Contains no caramel color or additional additives.
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