Olive Wood Smoked Olive Oil
Price range: $14.99 through $30.99
Inspired by the grilling traditions of Andalusia, Spain, where olive wood is prized for its gentle, fragrant smoke, his all-natural oil captures the flavor of traditional wood-fired cooking. This oil is made from Extra Virgin Olive Oil and is perfect in BBQ sauces, marinades, brushed over poultry, or stirred into hearty potato salad.
Pairs Well With:
Cilantro and Roasted Onion Olive Oil
Garlic Olive Oil
Baklouti Olive Oil
Its rich, smoky profile brings depth to grilled meats, seafood, roasted vegetables, and even pasta. Try it with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Dark Balsamic, and Jalapeño White Balsamic.
Culinary Uses:
- Salads & Sauces: Enhance the freshness of greens and add depth to dressings and sauces.
- Meats & Seafood: Drizzle over pork, chicken, or fish for a subtle sweet-tart glaze.
- Vegetables: Perfect for roasting or sautéing vegetables, imparting a gentle sweetness.
- Desserts: Try it over apple-based desserts or vanilla ice cream for a unique twist.
Note: Contains no caramel color or additional additives.
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