Neopolitan Herb Balsamic Vinegar
Price range: $14.99 through $30.99
Zesty, savory, and layered with depth, our Neapolitan Herb Dark Balsamic will shine in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage – herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare.
Health & Quality Details
+Pairs Well With:
Blackberry Ginger Balsamic Vinegar
Wild Blueberry Balsamic Vinegar
Cascadian Wild Raspberry White Balsamic Vinegar
Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.
Culinary Uses:
- Salads & Sauces: Enhance the freshness of greens and add depth to dressings and sauces.
- Meats & Seafood: Drizzle over pork, chicken, or fish for a subtle sweet-tart glaze.
- Vegetables: Perfect for roasting or sautéing vegetables, imparting a gentle sweetness.
- Desserts: Try it over apple-based desserts or vanilla ice cream for a unique twist.
Note: Contains no caramel color or additional additives.
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