Oregano Olive Oil
Price range: $14.99 through $30.99
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
Country of Origin
+Pairs Well With:
Traditional Balsamic Vinegar
Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs well with the Sicilian Lemon Balsamic and Strawberry Balsamic.
Culinary Uses:
- Salads & Sauces: Enhance the freshness of greens and add depth to dressings and sauces.
- Meats & Seafood: Drizzle over pork, chicken, or fish for a subtle sweet-tart glaze.
- Vegetables: Perfect for roasting or sautéing vegetables, imparting a gentle sweetness.
- Desserts: Try it over apple-based desserts or vanilla ice cream for a unique twist.
Note: Contains no caramel color or additional additives.
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