Wild Fernleaf Dill Olive Oil
Price range: $14.99 through $30.99
This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild fernleaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes. Made with Extra Virgin Olive Oil and pure essential oil.
Pairs Well With:
Tuscan Herb Olive Oil
Olive Wood Smoked Olive Oil
Cilantro and Roasted Onion Olive Oil
It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce. Perfect with fish, poultry, braised white beans, egg dishes, soups, roasted or fresh vegetables, and even for baking savory herb breads and rolls.
Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar.
Culinary Uses:
- Salads & Sauces: Enhance the freshness of greens and add depth to dressings and sauces.
- Meats & Seafood: Drizzle over pork, chicken, or fish for a subtle sweet-tart glaze.
- Vegetables: Perfect for roasting or sautéing vegetables, imparting a gentle sweetness.
- Desserts: Try it over apple-based desserts or vanilla ice cream for a unique twist.
Note: Contains no caramel color or additional additives.
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