Events
Join O’LOVE founders Heather and Bill for intimate gatherings filled with tastings, educational sessions, and special in-store promotions!
O’LOVE After Hours: Fortune & The Fork
Date/Time: Friday, March 13th and Saturday March 14th from 7-9 pm
Menu:
Loaded Potato Skins
Irish Balsamic Mule paired with
Corned Beef & Roasted Vegetables
Balsamic Black Russian paired with
Pistachio Olive Oil Cake w/ Lemony Whipped Cream
Cost: $70 per person
Purchase Tickets on Eventbrite
O’LOVE After Hours: Ferment & Fizz
Enjoy a cozy, hands-on evening where you will learn the fundamentals of sourdough while enjoying thoughtfully paired drinks that make the whole experience feel like a night out.
Date/Time: Friday, March 6th from 4-6 pm and Saturday, March 7th from 4-6 pm
Cost: $65/person
Purchase Tickets on Eventbrite
